Hello and welcome back to another food post and today it was another of my favourite food ever. Today received a text from Anthony and he told me about the Christmas Party at the office and they do have this food on the party as well What a coincidence! but he is come with the taco together and mine is with the cucumber. and now excited to share about it.
🥑 Avocado Garlic Shrimp Cucumber Bites
A Fresh, Elegant Appetizer for Christmas & Cozy Gatherings
When it comes to festive food, I’m always drawn to dishes that feel light, elegant, and effortless. These Avocado Garlic Shrimp Cucumber Bites are exactly that — fresh cucumber rounds topped with creamy avocado mash and juicy garlic shrimp. They look fancy, taste amazing, and come together in under 20 minutes.
Whether you’re hosting a Christmas dinner, planning a cozy night in, or looking for a healthier holiday appetizer, this recipe checks all the boxes. It’s low-carb, gluten-free, and bursting with fresh flavors — without feeling boring or “diet” food.
Avocado Garlic Shrimp
Ingredients
- 200 g shrimp (medium size), peeled & deveined (tail on)
- 1 tbsp olive oil or butter
- 2 cloves garlic, finely minced
- Salt little
- Black pepper little
- ½ tsp dried parsley or mixed herbs
- chili flakes (for a little heat) Optional
- 1 large ripe avocado
- ½ tsp lemon or lime juice
- a little minced garlic or onion Optional
- 1 large cucumber, sliced into thick rounds (about 2–3 cm thick)
Instructions
Step 1: Prepare the cucumber base
Wash the cucumber and slice it into thick rounds.Use a small spoon to gently scoop out a little of the center to create a shallow “cup”.Pat dry with kitchen paper and set aside.Step 2: Make the avocado mash
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.Add lemon juice, salt, and black pepper.Mash with a fork until creamy but slightly chunky.Taste and adjust seasoning.👉 Set aside.Step 3: Cook the garlic shrimp
Heat olive oil or butter in a pan over medium heat.Add minced garlic and sauté for 10–15 seconds until fragrant (do not burn).Add shrimp, season with salt and pepper.Cook shrimp for 1–2 minutes per side until pink and opaque.Sprinkle dried parsley and optional chili flakes.Remove from heat immediately.Step 4: Assemble
Spoon a generous amount of avocado mash onto each cucumber slice.Place one garlic shrimp on top of each avocado mound.Lightly sprinkle extra herbs or black pepper for garnish.
Why You’ll Love This Recipe
- 🥑 Fresh & creamy avocado balanced with juicy shrimp
- 🍤 Garlicky and savory, but not heavy
- 🥒 Crunchy cucumber base keeps everything light
- 🎄 Perfect for Christmas parties, potlucks, or dinner starters
- ⏱ Ready in less than 20 minutes
Serving Tips
- Serve chilled or at room temperature
- Drizzle a little olive oil for extra shine
- Add lemon zest for a fresh citrus aroma
- Best enjoyed immediately for maximum freshness
Final Thoughts
These Avocado Garlic Shrimp Cucumber Bites are proof that simple ingredients can create something beautiful and festive. They’re light enough to start a meal, yet impressive enough to steal the spotlight on your holiday table.
If you’re planning a cozy Christmas at home or a small gathering with friends, this is one appetizer I always recommend making.
Anyway I wish you all have a lovely Christmas and enjoy the day with lot of loves. Merry Christmas!!
Read More:
Looking for another games Reviews? Read this The Best Overcooked Stages That Always Bring Chaos and Laughter
For more cozy content, here’s my post on simple joys in daily life.
Want something travel-themed instead? Read my A Solo Trip to London and a Special Reunion
Thanks so much for reading.
Have a beautiful day.
— Jerserry
Leave a Reply